Pear-a-dise Muffins

Pear-a-dise Muffins

23 Reviews 2 Pics
MARBALET
Recipe by  MARBALET

“Grated lemon or orange rind may be added to this recipe for a slightly different flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 muffins

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  2. Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  3. In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  4. Bake for 20 to 25 minutes, or until done.

Share It

Reviews (23)

Rate This Recipe
CURTISLEE
18

CURTISLEE

I'm giving this recipe a "4," mostly on potential. Maybe it will be a "5" with some tinkering. It's pretty good, as is, but as Reynbow correctly pointed out, it lacks a little flavor. For those that prefer a subtle, laid back flavor--this recipe might be okay "as is." For me, next time I make these, I intend to add about 1/8 cup sugar and maybe another half can of pears. One thought; Holly may have intended for this recipe to use vanilla yogurt, which already has sugar and offers more flavor than plain yogurt (without sugar added). I've only been cooking for a few years, but I've learned that the best recipes are usually specific, so the cook doesn't have to guess. Finally, I wonder if bumping up the nutmeg and cinnamon would help the cause also.

Manuela
13

Manuela

used fresh pears. They need more flavour.

JMCCOMBS
9

JMCCOMBS

used fresh pears instead of canned, substituted apple sauce for oil & used fat free yogurt

More Reviews

Similar Recipes

Honey Bran Muffins
(149)

Honey Bran Muffins

Jam Muffins
(110)

Jam Muffins

Whole Wheat Apple Muffins
(87)

Whole Wheat Apple Muffins

Quick and Easy Apple Muffins
(79)

Quick and Easy Apple Muffins

Apple Bran Muffins
(37)

Apple Bran Muffins

Muesli-Applesauce Muffins
(28)

Muesli-Applesauce Muffins

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Honey Bran Muffins

>

next recipe:

Whole Wheat Apple Muffins