Search thousands of recipes reviewed by home cooks like you.

Pear-a-dise Muffins

Pear-a-dise Muffins

MARBALET

MARBALET

Grated lemon or orange rind may be added to this recipe for a slightly different flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
  2. Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
  3. In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
  4. Bake for 20 to 25 minutes, or until done.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CURTISLEE
19

CURTISLEE

10/26/2005

I'm giving this recipe a "4," mostly on potential. Maybe it will be a "5" with some tinkering. It's pretty good, as is, but as Reynbow correctly pointed out, it lacks a little flavor. For those that prefer a subtle, laid back flavor--this recipe might be okay "as is." For me, next time I make these, I intend to add about 1/8 cup sugar and maybe another half can of pears. One thought; Holly may have intended for this recipe to use vanilla yogurt, which already has sugar and offers more flavor than plain yogurt (without sugar added). I've only been cooking for a few years, but I've learned that the best recipes are usually specific, so the cook doesn't have to guess. Finally, I wonder if bumping up the nutmeg and cinnamon would help the cause also.

Manuela
14

Manuela

9/10/2003

used fresh pears. They need more flavour.

JMCCOMBS
10

JMCCOMBS

12/10/2002

used fresh pears instead of canned, substituted apple sauce for oil & used fat free yogurt

Similar recipes