Basic Sourdough Bread

Basic Sourdough Bread

49
knowell 0

"Absolutely the best! Soft crust and well risen."

Ingredients

{{adjustedServings}} servings 167 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Allow starter to come to room temperature.
  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  3. Select Basic or White Bread cycle, and Medium crust setting. Start.
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Reviews

49
  1. 59 Ratings

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I have used the recipe 5 fimes, and it has been great each time. I recently obtained a starter from a friend and wanted to give sourdough a try. After making it once "by hand", I tried this ma...

I don't have a bread machine so adapted this to the conventional oven. first rise until doubled, second rise for about 45 min. baked in 400degree oven for 20-25 minutes. I've used this recipe tw...

Excellent recipe. I made it manually and since my starter is not very liquid, I had to add water. This was a very nice dough that was easy to work with. I agree with reviewer DSRTBLND43 that the...