Icy Blender Lemonade

Icy Blender Lemonade


"A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste."


10 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 79 Ratings


I'm a fan of lemonade and I love slushy drinks, so this drink worked out well for me. I used 2 small/med lemons, and not quite 1/2 cup of sugar. I wanted it more slushy so I put approx 3 cup...

This was our favorite drink this summer. However, the first time I made it, I found it very pulpy. So the next time I made it, I juiced the lemons with my juicer. I also increased the sugar slig...

This is a really good idea, but the recipe needed a lot of tweaking. The first time there was so much pulp I chewed up a big wad of it at the end. Also, it was too watery and sweet. The second t...

This is an icy cold, mildly flavored lemonade. At first I thought it was too watery, and neither sweet nor tart enough. But it grew on me almost instantly. It’s *because* of its mild flavor t...

love it!! but i did make some additions, i think this recipe called for too much water and not enough ice. and I added four large strawberries and another 1/2 cup sugar-so delicious. Will use t...

added 2 lemons instead of one, needs more ice to be slushy though; but very good taste

I have had this made for me personally. I LOVE it. The pulp is the best part !! I give it 5 STARS. Thanks Beverly Ann. Got any more receipes out there for me to take a look at ?

I wasn't sure how this was going to turn out, but it came out perfectly for our morning breakfast. We didn't have any ice, but it still tasted great. Without ice, it was a little sweeter, so a...

This is a lovely light drink. I used only the lemon pulp with no membranes. Next time I will add more lemon for added "punch". Thanks for the recipe.