Original recipe yields 16 servings
Based on a 2,000 calorie diet
I made this upscale, and people have been raving ever since! I followed most of the recipe- except... I toasted some macadamia nuts, then chopped them for the top and the sides. I also took som...
The best Passover cake I have ever had!! I would even make it during the rest of the year. Also it tastes AMAZING if you add you use a little bit of a chopped chocolate bar like chocolate chips.
I plan to make this with the "upscale" suggestions but I will alter this to substitute pasturized egg yolks and egg whites for the raw ingrediants. Decorating the top with chocolate curls and/o...