“I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!” - by CHEEREEO
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
Nutrition
Amount Per Serving (4 total)
- Calories
- 310 cal
- 16%
- Fat
- 13.3 g
- 20%
- Carbs
- 18.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (306)
Rate This Recipe
"My husband and I loved this recipe! I hate to be that annoying I-changed-everything-in-the-recipe person - but I did make a few changes. To the bread crumb/ranch mixture I added coarse ground pepper..." See more and crushed red pepper flakes (my husband is Cajun and loves hot food). We aren't fans of frying so we baked ours on 375 for 25-30 minutes. Will definitely be adding this to our dinner rotation. "
kristen
"This recipe was fantastic! I took the advice of a few others and changed it a little bit though. I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix onl..." See morey). And instead of frying it, I sprayed a baking dish with Pam and baked it. It turned out wonderfully. My boyfriend even rated it top 5 meals I've ever made!"
Lesa Lee
"This was SOOO GOOD! And very easy and quick to make! The only thing I did differently was to bake it instead of frying. I baked at 400 for 25 minutes. The edges were a little too done so next time ..." See moreI'll only cook it for about 20 minutes. Oh and don't forget to coat your baking dish or it will stick. :) Definitely a keeper!"
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