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Simple Ranchy Breaded Fish Fillets

Simple Ranchy Breaded Fish Fillets

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
CHEEREEO

CHEEREEO

I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
  2. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mrshanna
454

mrshanna

12/4/2007

My husband and I loved this recipe! I hate to be that annoying I-changed-everything-in-the-recipe person - but I did make a few changes. To the bread crumb/ranch mixture I added coarse ground pepper and crushed red pepper flakes (my husband is Cajun and loves hot food). We aren't fans of frying so we baked ours on 375 for 25-30 minutes. Will definitely be adding this to our dinner rotation.

kristen
253

kristen

3/6/2007

This recipe was fantastic! I took the advice of a few others and changed it a little bit though. I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix only). And instead of frying it, I sprayed a baking dish with Pam and baked it. It turned out wonderfully. My boyfriend even rated it top 5 meals I've ever made!

Lesa Lee
215

Lesa Lee

12/7/2007

This was SOOO GOOD! And very easy and quick to make! The only thing I did differently was to bake it instead of frying. I baked at 400 for 25 minutes. The edges were a little too done so next time I'll only cook it for about 20 minutes. Oh and don't forget to coat your baking dish or it will stick. :) Definitely a keeper!

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