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Kickin' Portobello Dressing

Kickin' Portobello Dressing

  • Prep

    40 m
  • Cook

    45 m
  • Ready In

    1 h 25 m
STORMIN32

STORMIN32

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C). Spread the bread cubes out in a single layer on rimmed baking sheets. Toast in the oven for 20 minutes, or until dry. Cool, and transfer to a large bowl.
  2. Fry the bacon pieces in a large skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Add onions to the pan with the bacon grease: cook and stir over medium heat until starting to turn deep brown, about 15 minutes.
  3. Pour in 1/4 cup of the chicken stock, stirring to remove any bits that are stuck to the bottom of the skillet. Add the celery and mushrooms and season with sage, rosemary, salt and pepper. Drizzle this over the bread cubes, and toss to coat.
  4. Pour the rest of the chicken broth over the bread and add the bacon, cranberries, raisins and golden raisins. The stuffing can be made up to this point up to 3 days in advance.
  5. Preheat the oven to 350 degrees F (175 degrees C). Whisk the salt and pepper in with the eggs and stir into the bread cubes. Transfer to a disposable roasting pan, or a large baking dish. Drizzle melted butter over the top and cover with aluminum foil. If stuffing a turkey, mix in the eggs and melted butter; stuff in to the cavity right before roasting.
  6. Bake for 30 minutes in the preheated oven, then remove the aluminum foil and continue to bake for an additional 10 to 15 minutes, until the top is browned.
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Reviews

Pam-3BoysMama
5

Pam-3BoysMama

11/29/2010

I really enjoyed this dressing. It's a bit nontraditional for us, but I loved the sweetness of the dried fruit with the herbs, mushrooms, and chicken stock. I baked my dressing outside the bird. Thanks for a tasty recipe!

Deano
0

Deano

11/28/2013

It was the hit of the feast. I scaled it down for the size of our guest list. Through the years, the family has gotten smaller. Can't say enough good about it. Magnificent.

RAZZMATAZZ
0

RAZZMATAZZ

11/25/2012

Delicious!! Could not stop eating...

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