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Best Salmon Bake

Best Salmon Bake

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MAGGIE1205

MAGGIE1205

Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
  3. Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GARABON
52

GARABON

2/12/2005

We loved this! Added lemon juice, lemon pepper, garlic salt and basil. May try with some olives next (Italian baked salmon?)

Baybcakes
24

Baybcakes

10/22/2004

My husband is big into healthy eating and loves this recipe. Really quick and easy. Before baking I also sprinkle lemon juice all over the salmon.

TEXASTED
22

TEXASTED

8/7/2004

This is the easiest recipe ever.Looks good, tastes good.My girlfriend thought it lacked imagination but i thought it was perfect and will definitely do it again. (i had to cook it for a bit longer...)

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