Best Salmon Bake19 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.” - by MAGGIE1205
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
- Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.
Amount Per Serving (2 total)
- 385 cal
- 22 g
- 4.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"We loved this! Added lemon juice, lemon pepper, garlic salt and basil. May try with some olives next (Italian baked salmon?)..." See more"
"My husband is big into healthy eating and loves this recipe. Really quick and easy. Before baking I also sprinkle lemon juice all over the salmon...." See more"
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