Best Salmon Bake

19 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.” - by MAGGIE1205

Ingredients

1 pound salmon fillet, halved
1 small tomato, chopped
5 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
Cook salmon in the preheated oven, uncovered, for approximately 20 minutes. Fish is done when easily flaked with a fork.

Nutrition

Amount Per Serving (2 total)

Calories
385 cal
19%

Fat
22 g
34%

Carbs
4.7 g
2%

Based on a 2,000 calorie diet

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Reviews (19)

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GARABON

Feb. 12, 2005

"We loved this! Added lemon juice, lemon pepper, garlic salt and basil. May try with some olives next (Italian baked salmon?)..." See more"

Baybcakes

Oct. 22, 2004

"My husband is big into healthy eating and loves this recipe. Really quick and easy. Before baking I also sprinkle lemon juice all over the salmon...." See more"

TEXASTED

Aug. 7, 2004

"This is the easiest recipe ever.Looks good, tastes good.My girlfriend thought it lacked imagination but i thought it was perfect and will definitely do it again. (i had to cook it for a bit longer...)..." See more"

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