Chicken Annie Style

Chicken Annie Style

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AIG 0

"This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people."

Ingredients 55 m {{adjustedServings}} servings 435 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside.
  3. Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear. Serve over the cooked pasta.
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Footnotes

  • Note
  • Any type of pasta may be used in this dish!
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Reviews 9

  1. 12 Ratings

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ZOEY ANNA
11/22/2004

Good. Not enought flavor (seasoning). Add tomatoe paste, garlic and some sort of a ckn rub or seasoning

MSJODI
5/6/2004

Awesome recipe! Very different sauce that I thought was a nice change from the ordinary. I added a can of diced tomatoes and tomato sauce instead of the 1 can of crushed tomatoes to make it more saucy.

Bobby Gessner
11/22/2010

made recipe to exact amounts. very tasty. doesn't cost much either to make this dish