Chicken Annie Style

8 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“This is a great meal to make when unexpected company drops in. Just add more pasta if you have to feed a few extra people.” - by AIG

Directions

Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender. Remove from heat, and set aside.
Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear. Serve over the cooked pasta.

Nutrition

Amount Per Serving (4 total)

Calories
435 cal
22%

Fat
6.4 g
10%

Carbs
62.9 g
20%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

ZOEY ANNA

Nov. 22, 2004

"Good. Not enought flavor (seasoning). Add tomatoe paste, garlic and some sort of a ckn rub or seasoning..." See more"

MSJODI

May. 6, 2004

"Awesome recipe! Very different sauce that I thought was a nice change from the ordinary. I added a can of diced tomatoes and tomato sauce instead of the 1 can of crushed tomatoes to make it more sau..." See morecy."