Nutty Bunuelos

Nutty Bunuelos

2 Reviews 1 Pic
  • Cook

    4 m
  • Ready In

    4 m
JIMMORRISON
Recipe by  JIMMORRISON

“Delicious fried treats my mother-in-law used to make.”

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Ingredients

Adjust Servings

Original recipe yields 15 bunuelos

Directions

  1. Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
  2. Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
  3. Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.

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Reviews (2)

Rate This Recipe
Flaquita
38

Flaquita

I used all purpose flour and it turned out wonderfully. You can also sprinkle cinnamon and sugar for another delicious option.

MrsTheBeach
0

MrsTheBeach

I also used all purpose flour as it was all I had on hand and WOW! Tastes just like the ones my family used to make. I made a huge batch for an office potluck and was saddened when I didn't have any leftover to take home because they were devoured in less than 30 minutes!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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