Nutty Bunuelos1 Reviews
- Cook: 4 min
- Ready In: 4 min
“Delicious fried treats my mother-in-law used to make.” - by JIMMORRISON
Original recipe yields 15 bunuelos
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Amount Per Serving (15 total)
- 148 cal
- 9.3 g
- 14.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I used all purpose flour and it turned out wonderfully. You can also sprinkle cinnamon and sugar for another delicious option...." See more"
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