Country Seed Bread

Country Seed Bread

110

"Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour."

Ingredients

servings 140 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.
  2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  3. Select Basic bread cycle, and Start.
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Reviews

110
  1. 142 Ratings

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Oh yum. The other reviewers are right, this bread is very pretty. As always, I made a few changes. First, I used 3 T ground flaxseed and toasted it with the other seeds. There's really no poi...

This is a great bread recipe, Donna. I've only made 12 loaves in 8 days. What does that tell ya? The seed combination adds a nice nutty flavor.I didn't take time to toast the seeds, but other th...

For those not using a bread machine: While the seeds are toasting, blend the yeast into 1/4C of the water, (warmed), along with the honey, (warmed) and the salt. Wait for bubbles to form, and th...

This is a really great loaf bread; perfect for sandwiches, heavenly as toast, great for grilled sandwiches, and just right when you simply want a fresh slice to hold some honey or butter. It d...

This bread comes out perfect every time. I make the dough in my bread machine and then bake it in a long loaf on my baking stone. Really tasty with an excellent texture. Pretty enough to give...

This is a nice light bread. Very good taste and texture. It's the best multigrain bread I've ever made in my bread machine.

Very good. Makes a small loaf (probably 1 lb). Changes I made because I had no poppy seeds: 2 tbsp of flax seeds, 1 tbsp+2 tsp sunflower seeds. I love the taste of sunflower seeds in bread.

A really great thick bread. I added soynuts and pine nuts to make it even heartier. Absolutely gorgeous!

Always turns out! I didn't have poppy seeds so I used millet