Sweet Dijon Salad Dressing

Sweet Dijon Salad Dressing

44
THYMEFORME 1

"I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese."

Ingredients

5 m servings 46 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
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Reviews

44
  1. 49 Ratings

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I was looking for a Dijon mustard dressing and nothing was fitting so i modified this recipe. I used 1 large teaspoon of Dijon mustard and then eyeballed equal parts olive oil and Rice wine vi...

Served over a bed of romaine with feta cheese, walnuts, red onions and rfresh raspberries. AWESOME!

Just whipped this up as I was serving dinner. I wanted something different then the usual oil and vineagar. It was very good. I used a nice mix of baby greens as well as walnuts and golden ye...

This is very tasty and is tangy. I tried this as a dip with cucumbers and liked it very much. However, if you don't like horseradish, you may not like it.

I had some Dijon to use up. I don't really like mustard things too much, but I do like salad dressings so I thought I'd give this a try. It was pretty decent, but the flavor was strong, so a lit...

This recipe was a nice change from my normal dressing. It was very zesty. I used a couple more Splenda packets to give it a sweeter taste.

Quick, easy, and delicous.

Love this! Mistakingly thought it said "honey dijon" and the family is raving! Tried it both ways and both are awesome! Served over arugula, with dried cranberries, roasted almonds, French's fri...

I made this to drizzle over a steak salad and it was great. Really tangy, a little goes a long way, but really good...went well with the steak, grilled peppers and onions, spring mix, and the r...