Sweet Dijon Salad Dressing

Sweet Dijon Salad Dressing

41 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
THYMEFORME
Recipe by  THYMEFORME

“I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

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Reviews (41)

Rate This Recipe
MINGMING
25

MINGMING

I was looking for a Dijon mustard dressing and nothing was fitting so i modified this recipe. I used 1 large teaspoon of Dijon mustard and then eyeballed equal parts olive oil and Rice wine vinegar. i didn't have the other vinegar, then i crushed fresh garlic. It satisfied my taste buds!!

Purplebombshell
22

Purplebombshell

Served over a bed of romaine with feta cheese, walnuts, red onions and rfresh raspberries. AWESOME!

NAVYWIFE34
22

NAVYWIFE34

Just whipped this up as I was serving dinner. I wanted something different then the usual oil and vineagar. It was very good. I used a nice mix of baby greens as well as walnuts and golden yellow and regular raisins. Awesome.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 0 g
  • 0%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Ingrid's Caesar Salad Dressing

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