Dale's Lamb

Dale's Lamb

45 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    9 h 30 m
JMHUEBB
Recipe by  JMHUEBB

“I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.
  3. Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.

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Reviews (45)

Rate This Recipe
San Ramon Foodie
37

San Ramon Foodie

Great recipe! Tried it with a whole leg of lamb as well as cut up and skewered as kabobs. This one is a keeper!

MEBERLI
36

MEBERLI

This is truly a great recipe. I wasn't so sure it was going to taste so good when I was combining the ingredients, but the results were absolutely wonderful. I wouldn't change a thing. We've already made it three times.

Smokin Mike
35

Smokin Mike

I am an avowed lamb lover, but my family is not. I convinced my wife to try a lamb dish one more time, and went hunting for a recipe that *hopefully* would be palatable to both of us. Not only was I extremely happy with the flavor, but my wife said that it was wonderful! This dish truly has a gourmet flavor, and will likely please those who don't ordinarily like the taste of lamb.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 32.4 g
  • 65%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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