Banana Nut Bread II

Banana Nut Bread II

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"Melt in your mouth quick bread for the bread machine."

Ingredients {{adjustedServings}} servings 347 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Spray bread machine pan with vegetable oil spray.
  2. Premix ingredients in order listed. Place mixture in bread machine pan.
  3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Tips & Tricks
Gluten-Free Banana Bread

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Banana Chocolate Chip Bread

Super moist and delicious banana bread with chocolate chips.

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Reviews 213

  1. 265 Ratings

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CALJAKE
1/2/2007

My Breadman machine has a "batter breads" cycle...which means you can use this recipe without premixing ingredients...the whole cycle is 1 hour 40 minutes and does the mixing and baking. I only bake with butter, and this bread was so yummy, I may have eaten half of it myself!!! Great recipe and so much more moist than conventional loaf-pan baking.

SOCKPUPPETFIVE
8/14/2003

Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat content & it still turned out great. My husband & I have already polished off one loaf & I made a fresh one today. Very good, very easy.

SANDIEGOCAL
4/11/2003

Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute Knead1, a 5 minute rest, a 5 minute Knead2, and a 90 minute bake. Did not have to pre-mix, just dumped in all of the ingredients. The bread cooked thoroughly and was delicious.