Banana Nut Bread II

Banana Nut Bread II


"Melt in your mouth quick bread for the bread machine."


servings 347 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Spray bread machine pan with vegetable oil spray.
  2. Premix ingredients in order listed. Place mixture in bread machine pan.
  3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
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  1. 269 Ratings


My Breadman machine has a "batter breads" cycle...which means you can use this recipe without premixing ingredients...the whole cycle is 1 hour 40 minutes and does the mixing and baking. I only...

Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat content & it still turned out great. My husband & I have already polished off one loaf & I made a fresh o...

Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute Knead1, a 5 minute rest, a 5 minute Knead2, and a 90 minute bake. Did not have to pre-mix, just dumped ...

Great, moist (with not too much fat), but my quick bread/cake cycle was over 4 hours!!! Unlike the other reviews, it DID bake all the way through perfectly. I might try just dumping it all in ...

The taste was good but cake sunk in the middle. It was probably not completely done. Also, it was very crumbly and messy. Any suggestions?

We used three defrosted overripe bananas (we store them in the freezer) and a cup or so of chopped pecans in this recipe and the bread came out delicious. Our bread machine doesn't have "quick ...

We used unsweetened applesauce in place of the margarine and added 1/2 cup of chocolate chips. It was well received at our dinner party!

this bread was pretty good. i'm not sure yet whether i like it better than my aunt's recipe, but we still enjoyed it. i used pecans instead of walnuts. much more like a cake than bread, but s...

Delicious! The children loved it, too. Very moist; more like cake than bread.