Parmesan Sesame Chicken32 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A yummy way to jazz up your everyday breaded chicken breasts.” - by Sarah Stephan
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the bread crumbs, Parmesan cheese, and sesame seeds. Place the egg in a separate bowl. Dip the chicken in the egg, then dip into the bread crumb mixture to coat. Place the chicken breasts in a shallow baking dish.
- Bake chicken 20 to 30 minutes in the preheated oven, until juices run clear.
Amount Per Serving (4 total)
- 328 cal
- 11.4 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This was the second time making these and I made a few changes with excellent results. I used chicken tenders as my son likes chicken strips - the first time they were a bit soggy but this time - I tu..." See morerned them after 15 minutes I broiled them for 5. I used 1/3 cup bread crumbs and sesame seeds. I didn't have an egg so I mixed a couple of tablespoons milk with sesame oil to dip in before breadcrumb mixture. Yummy, will make often"
"This is a very good, very simple recipe and will become one of my new go-to recipes if pressed for time!..." See more"
"We really enjoyed this one. Per some other folks' comments, I melted about 2 tbsp. butter in the pan before baking, and had no problems with sticking. To enhance the sesame flavor, I whisked 1 tbsp ..." See moreof sesame seed oil together with the egg- it brought out the flavor beautifully. A nice, mildly-flavored dish- my 2-year-old gobbled it up. Oh, and I used thigh meat instead of breast, and it was amazingly moist and juicy!"
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