Italian Cheese Bread

Italian Cheese Bread

64

"A strong tasting cheese bread."

Ingredients

{{adjustedServings}} servings 161 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread or Basic cycle. Start.
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Reviews

64
  1. 81 Ratings

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I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice challenge for me to try. I proofed the yeast in the mixer bowl with the sugar and warm water for ten...

My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the recipe and now he says its great!

This recipe was extremely easy to make. The taste and texture were excellent. I also used this recipe to make toasted garlic bread. WOW!