Italian Cheese Bread

Italian Cheese Bread


"A strong tasting cheese bread."


servings 161 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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  1. 81 Ratings


I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice challenge for me to try. I proofed the yeast in the mixer bowl with the sugar and warm water for ten...

My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the recipe and now he says its great!

This recipe was extremely easy to make. The taste and texture were excellent. I also used this recipe to make toasted garlic bread. WOW!

Delicious! Wonderful texture and great taste!! Spicey enough for my husband, but not too spicey for me (our pepperjack was a very spicey jack cheese).

I happened to use one of the bread machines I have that HATES sugar, so even reducing the sugar to 1 T. caused this to rise more than I would have liked. I don't care for sugar in my breads any...

This is a great bread! Everyone I have ever served it to asks for the recipe. Even my two preschoolers love it. Thanks for sharing this one.

This is delicious - especially if you love cheese like my family! We have substituted the cheese on this recipe and it's great with mozzerella, cheddar, and monterey jack (or combinations of th...

This was the only time my bread "caved", I think I may have used too much pepperjack.

My husband just loved this spicey bread. We had it with dinner and the next day he made sandwiches out of it. Wonderful. All gone! Cheryl King