Italian Cheese Bread53 Reviews
“A strong tasting cheese bread.” - by roger russell
Original recipe yields 1 - 1 1/2 pound loaf
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread or Basic cycle. Start.
Amount Per Serving (12 total)
- 161 cal
- 2.6 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice challenge for me to try. I proofed the yeast in the mixer bowl with the sugar and warm water for ten minut..." See morees. Then, I added in all the dry ingredients. (I cut back on the pepper a bit and added garlic powder, but kept everything else the same.) I added in the cheese last, using sharp cheddar. When I used the dough hook, I had to add a tbsp. of oil to get the ingredients to grab together and jump on the hook. I kneaded it for about five minutes with the hook, then set the dough in a oiled bowl on my warm oven to rise, covered with saran wrap and a towel. I let it rise twice, once for an hour in the bowl and once in the bread pan for a half hour. Then, I baked it in a 350* oven for about a half hour or so. (I don't usually time my breads. My instincts are pretty good about when it smells done.) This smells heavenly. I can't wait to serve it with dinner. Super easy for me. A bread maker is not needed for this recipe! EDITED: This turned out perfectly. Making this without a bread machine, I had no issues with the bread collapsing. And the flavor was unbelievable. I'd make this again and again."
"My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the recipe and now he says its great!..." See more"
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