Italian Cheese Bread

Italian Cheese Bread

59 Reviews 8 Pics
roger russell
Recipe by  roger russell

“A strong tasting cheese bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread or Basic cycle. Start.

Share It

Reviews (59)

Rate This Recipe
Sarah Jo
161

Sarah Jo

I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice challenge for me to try. I proofed the yeast in the mixer bowl with the sugar and warm water for ten minutes. Then, I added in all the dry ingredients. (I cut back on the pepper a bit and added garlic powder, but kept everything else the same.) I added in the cheese last, using sharp cheddar. When I used the dough hook, I had to add a tbsp. of oil to get the ingredients to grab together and jump on the hook. I kneaded it for about five minutes with the hook, then set the dough in a oiled bowl on my warm oven to rise, covered with saran wrap and a towel. I let it rise twice, once for an hour in the bowl and once in the bread pan for a half hour. Then, I baked it in a 350* oven for about a half hour or so. (I don't usually time my breads. My instincts are pretty good about when it smells done.) This smells heavenly. I can't wait to serve it with dinner. Super easy for me. A bread maker is not needed for this recipe! EDITED: This turned out perfectly. Making this without a bread machine, I had no issues with the bread collapsing. And the flavor was unbelievable. I'd make this again and again.

Pam
57

Pam

My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the recipe and now he says its great!

BAPPLEMAN
38

BAPPLEMAN

This recipe was extremely easy to make. The taste and texture were excellent. I also used this recipe to make toasted garlic bread. WOW!

More Reviews

Similar Recipes

Cheese Herb Bread
(196)

Cheese Herb Bread

Onion, Garlic, Cheese Bread
(81)

Onion, Garlic, Cheese Bread

Cheddar Cheese Bread
(76)

Cheddar Cheese Bread

Italian Bread Baked on a Pizza Stone
(73)

Italian Bread Baked on a Pizza Stone

Tangy Buttermilk Cheese Bread
(62)

Tangy Buttermilk Cheese Bread

Cottage Cheese Bread I
(60)

Cottage Cheese Bread I

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheese Herb Bread

>

next recipe:

Cheddar Cheese Bread