Original recipe yields 16 servings
Based on a 2,000 calorie diet
I used a different recipe for the filling. The macaroon crust is pretty good but a little oily....not great.
this is a delicious cheesecake recipe. I substituted the macaroons for ground walnuts...mmmm....
This is a very good cheesecake, however it was not done after 40 min. at a 375 degree oven. I cooked it for another 15 min. (55 min in total) and the cheesecake was done but the crust was a lit...
This recipe is great, especially if you use the ingredients that you are being told to use!!
My daughter and I made this and it came out great! It was so good that the neighbors made the same cake 2 days later! It also works in a 10 1/4" springform pan but only cook it for about an hour.
Very good recipe. I did leave it in five minutes longer than the recipe called for. Better alternative to Passover boxed dessert mixes, and easy enough for anyone to make. I would definitely ...