Cheddar Bay Biscuits

Cheddar Bay Biscuits


"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."


servings 139 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  4. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
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  1. 1661 Ratings


These were great! However, in this recipe along with the others I've found for Cheddar Bay Biscuits, The "Bay" is missing. I've discovered it's Old Bay Seasoning. Here in Pennsylvania it's found...

Wonderful biscuits! For this recipe alone I have become one of "those" reviewers ~ I am rating this recipe on changes made before trying the original. I know, I know, shame on me! I am only d...

I have always wanted to replicate the garlic-cheese biscuits from one of my favorit restaurants and now I can! I followed other reviewers advice and doubled the cheese (about 1 cup) as well as ...

I LOVE Red Lobsters biscuits and being Australian and having NO Red Lobsters to go to - I had to create my own biscuits for my 4th of July celebrations. They were SO easy and tasted SO much lik...

So yummy and so easy! Next time I will try some of the other reviewers' suggestions - milk instead of water, adding the seasonings to the mix as well as to the butter topping, leaving the salt ...

These were very close to RL's! I did use milk, and added garlic powder, onion powder, and parsley to the dough as well as the butter. My family was very impressed!

Nothing not to like with these! I have never eaten at Red Lobster, so I have no idea what their biscuits taste like and cannot compare these to them. But these were goooood. So easy to make ...

The only change I made was that I put some of the garlic powder and a little bit of the parsley into the batter itself. Everyone said they tasted EXACTLY like RL's biscuits!!

OK, these were VERY close to tasting like the real thing! Mine just came out to dry for my taste. I used the easy baking mix recipe instead of bisquick, and I also made my biscuits way too big. ...