Cheddar Bay Biscuits

Cheddar Bay Biscuits

1205

"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."

Ingredients

{{adjustedServings}} servings 139 cals
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Nutrition

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  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
  4. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
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Reviews

1205
  1. 1658 Ratings

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These were great! However, in this recipe along with the others I've found for Cheddar Bay Biscuits, The "Bay" is missing. I've discovered it's Old Bay Seasoning. Here in Pennsylvania it's found...

Wonderful biscuits! For this recipe alone I have become one of "those" reviewers ~ I am rating this recipe on changes made before trying the original. I know, I know, shame on me! I am only d...

I have always wanted to replicate the garlic-cheese biscuits from one of my favorit restaurants and now I can! I followed other reviewers advice and doubled the cheese (about 1 cup) as well as ...