Original recipe yields 30 servings
Based on a 2,000 calorie diet
Adding the Jello was a great idea! I used the pan mentioned, but the next time I will use a size smaller so the bottom crust will be a little thicker. I could eat the whole thing by myself - not...
This is AWESOME!!...I made this using a 13X9 pan...Next time I will double the bottom crust, use 6 c. rhubarb, 1 1/2 times the topping, and a 6 oz box of the jello...Really Really good.
Good Bars! I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. Also add 1-2 cups more rhubarb than suggested.
I had my doubts, this recipe looked just too easy to be real, but I am pleasantly surprised. I made it in the pan size stated in the recipe, but I will try it in a 9X13 next time. Also, my toppi...
I thought this recipe was great...not to tart not too sickeningly sweet. I like it better than pie!
It was OK. The bottom crust was bland and dry, the middle was yummy, and the topping tasted too much like pure hard sugar. Next time I'll stick to my old favourite, rhubarb crisp - much easier ...
Rhubarb filling and crumb topping were excellent, however, I followed the recipie EXACTLY and my bottom crust is extremely tough. I thought it would be a shortbread type crust but it is just tou...
Really good!! I used frozen in a 9x13 pan with 6oz jello. It was really good can't wait to make it with fresh rhubarb!!!
Very good, People that don't even like Rhubarb, like these! Even the kids like them!