Simple Spare Ribs

Simple Spare Ribs


"This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!"


2 h 10 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

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  1. Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
  2. Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
  3. Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
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  1. 31 Ratings


This recipe was very easy and tasted great! The meat was fork tender and the marinade/gravy was good over rice. We didn't have teriyaki sauce so we used soy sauce and about a tablespoon of bro...

This just didn't excite me. I was looking for a way to use some country style ribs that did not involve BBQ sauce, and thought this would suit, but I was disappointed. The meat turned out incr...

This recipe was very taste and the meat just fell off the bones. I did make some changes. I did not have teriyaki sauce so I used soy sauce and brown sugar and I cut the chicken broth by half....

Ok here's what I may not like but I had to put my own twist to it. Instead of just chicken broth, I cut out the garlic powder and used 2 cups of Swanson's Roasted Garlic Chicken broth,...

One of the best rib meals I've ever prepared. My husband was amazed at how good oven cooked ribs could be. But might want to included the marinating time in the prep time to make it 2 and a hal...

This recipe was very good. Very tender. My husband loved them, and he is a very picky eater. I had never cooked ribs before! I'm glad my first time was a good experience!

OK. I think I overcooked it. It was really dry.

I really liked this! I did not have onion powder so I added a minced onion to the broth mixture. When it was done I used the broth mixture as a base for gravy. Yum! Thanks!!

I thought this was a decent recipe but definitely not the best rib recipe out there. The meat was tender but I found the sauce overly salty. I also don't think you need 30 minutes to marinade it.