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Chocolate Frozen Yogurt

Chocolate Frozen Yogurt

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    2 h 20 m
BREEZYLOU

BREEZYLOU

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

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Nutrition

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  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  2. Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
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Reviews

Cath
179

Cath

8/23/2006

After reading the reviews for this recipe I decided to try it anyway. I think those who didn't have success are inexperienced cooks who don't understand cornstarch. Anyway, I used 2-3 Tablespoons of cornstarch, not teaspoons. 1/4 c. sugar, because the choc. chips are so sweet. I added 3 heaping tablespoons of Hershey's Special Dark Cocoa, Dutch process. Oh, my, what a great ingredient! You have to cook the milk concoction til it boils, which means you have to use some heat to get it to thicken, which it does no problem if you use enough cornstarch and enough heat. My family loves this recipe and I think next time I'll try adding 1/4 peanut butter or a few peppermint sticks for a change. Excellent ice cream.

Sarah Jo
98

Sarah Jo

4/3/2012

I used Truvia sweetener and nonfat GREEK yogurt. I took another reviewer's suggestion and added three tablespoons of dutch process chocolate. I froze this, then scooped it out and ran it through the blender, then re-froze. That's something I learned to do with homemade frozen yogurt to decrease the ice crystals and make for a smoother end product. Wow oh wow, this was incredible! Everyone loved this, even my froyo hating husband. This recipe will be made a lot this summer, I can tell you that!

LOOOVJILL
69

LOOOVJILL

5/10/2004

This is delicious! I used DANNON light vanilla yogurt with regular evaporated milk ( I figured the fat content would even itself out) and just a couple of tbs of sugar because the yogurt was already flavored - mmmm! I also just poured the recipe into my popsicle molds and popped them into the freezer and ended up with chocolate cheesecake flavored fudgesicles! Highly recommended, actually nutritious and ready in no time at all!

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