Classy Green Bean Casserole

Classy Green Bean Casserole

Butterfly Flutterby 81

"This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again."


45 m {{adjustedServings}} servings 211 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
  3. Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.


  • Editor's Note:
  • The amount of sour cream used in this recipe was changed to 1/2 cup on 2/4/2014.
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  1. 221 Ratings


*****Note: The recipe was supposed to say 1/2 cup of sour cream. I have asked Allrecipes to revise the recipe. Also, I use reduced fat and sodium soup when I make this up; adjust salt to suit y...

There's a lot of green bean casserole recipes out there, but this one is head and shoulders above the others. I think it's the addition of sour cream and the buttery cracker crust (not those tir...

This is a great change from the traditional Green Bean Casserole. I used a whole can of mushroom soup and 1/2 cup of sour cream instead. And I also added some chopped pecans to the topping. I...