Classy Green Bean Casserole

Classy Green Bean Casserole

171
Butterfly Flutterby 80

"This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again."

Ingredients 45 m {{adjustedServings}} servings 211 cals

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Nutrition

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  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
  3. Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
Tips & Tricks
Syrian Green Beans with Olive Oil

See how to make a quick-and-easy green bean side.

Slow-Cooked Green Beans

Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.

Footnotes

  • Editor's Note:
  • The amount of sour cream used in this recipe was changed to 1/2 cup on 2/4/2014.
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Reviews 171

  1. 221 Ratings

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Butterfly Flutterby
7/4/2006

*****Note: The recipe was supposed to say 1/2 cup of sour cream. I have asked Allrecipes to revise the recipe. Also, I use reduced fat and sodium soup when I make this up; adjust salt to suit your own personal taste. Happy Cooking! RadiatingMom/Breeze

Nicole
8/14/2004

There's a lot of green bean casserole recipes out there, but this one is head and shoulders above the others. I think it's the addition of sour cream and the buttery cracker crust (not those tired old french fried onions) that give it a little extra zip and personality. I have to admit that I did sprinkle a little shredded cheese on top before adding the cracker crust, and as a cheese addict I think it made this casserole even better. This one's going in my recipe box!

LLJOST
12/9/2005

This is a great change from the traditional Green Bean Casserole. I used a whole can of mushroom soup and 1/2 cup of sour cream instead. And I also added some chopped pecans to the topping. I fixed this for Thanksgiving and loved it.