Classy Green Bean Casserole

Classy Green Bean Casserole

171 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Butterfly Flutterby
Recipe by  Butterfly Flutterby

“This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
  3. Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.

Share It

Reviews (171)

Rate This Recipe
Butterfly Flutterby
184

Butterfly Flutterby

*****Note: The recipe was supposed to say 1/2 cup of sour cream. I have asked Allrecipes to revise the recipe. Also, I use reduced fat and sodium soup when I make this up; adjust salt to suit your own personal taste. Happy Cooking! RadiatingMom/Breeze

Nicole
106

Nicole

There's a lot of green bean casserole recipes out there, but this one is head and shoulders above the others. I think it's the addition of sour cream and the buttery cracker crust (not those tired old french fried onions) that give it a little extra zip and personality. I have to admit that I did sprinkle a little shredded cheese on top before adding the cracker crust, and as a cheese addict I think it made this casserole even better. This one's going in my recipe box!

LLJOST
69

LLJOST

This is a great change from the traditional Green Bean Casserole. I used a whole can of mushroom soup and 1/2 cup of sour cream instead. And I also added some chopped pecans to the topping. I fixed this for Thanksgiving and loved it.

More Reviews

Similar Recipes

Grandma's Green Bean Casserole
(1,755)

Grandma's Green Bean Casserole

Green Bean Casserole I
(325)

Green Bean Casserole I

Tim's Green Bean Casserole Extraordinaire
(105)

Tim's Green Bean Casserole Extraordinaire

Green Bean and Portobello Mushroom Casserole
(92)

Green Bean and Portobello Mushroom Casserole

Green Bean Casserole II
(66)

Green Bean Casserole II

Green Bean Casserole I
(77)

Green Bean Casserole I

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 211 cal
  • 11%
  • Fat
  • 12.7 g
  • 19%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 1417 mg
  • 57%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Green Bean and Portobello Mushroom Casserole

>

next recipe:

Green Bean Artichoke Casserole