Classy Green Bean Casserole

168 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.” - by Butterfly Flutterby

Ingredients

3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter, melted

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Metric US

Original recipe yields 6 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
252 cal
13%

Fat
16.7 g
26%

Carbs
21.4 g
7%

Based on a 2,000 calorie diet

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Reviews (168)

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177

Butterfly Flutterby

Jul. 4, 2006

"*****Note: The recipe was supposed to say 1/2 cup of sour cream. I have asked Allrecipes to revise the recipe. Also, I use reduced fat and sodium soup when I make this up; adjust salt to suit your ow..." See moren personal taste. Happy Cooking! RadiatingMom/Breeze"

Nicole

Aug. 14, 2004

"There's a lot of green bean casserole recipes out there, but this one is head and shoulders above the others. I think it's the addition of sour cream and the buttery cracker crust (not those tired old..." See more french fried onions) that give it a little extra zip and personality. I have to admit that I did sprinkle a little shredded cheese on top before adding the cracker crust, and as a cheese addict I think it made this casserole even better. This one's going in my recipe box!"

LLJOST

Dec. 9, 2005

"This is a great change from the traditional Green Bean Casserole. I used a whole can of mushroom soup and 1/2 cup of sour cream instead. And I also added some chopped pecans to the topping. I fixed..." See more this for Thanksgiving and loved it."

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