Classy Green Bean Casserole168 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.” - by Butterfly Flutterby
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
- Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
Amount Per Serving (6 total)
- 252 cal
- 16.7 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (168)Rate This Recipe
"*****Note: The recipe was supposed to say 1/2 cup of sour cream. I have asked Allrecipes to revise the recipe. Also, I use reduced fat and sodium soup when I make this up; adjust salt to suit your ow..." See moren personal taste. Happy Cooking! RadiatingMom/Breeze"
"There's a lot of green bean casserole recipes out there, but this one is head and shoulders above the others. I think it's the addition of sour cream and the buttery cracker crust (not those tired old..." See more french fried onions) that give it a little extra zip and personality. I have to admit that I did sprinkle a little shredded cheese on top before adding the cracker crust, and as a cheese addict I think it made this casserole even better. This one's going in my recipe box!"
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