“An easy to make batter bread it's also called Sally Lunn Bread.” - by Ruth
Ingredients
Adjust Servings
Original recipe yields 1 -10 inch round tube pan
Directions
- In a large bowl combine 2 cups flour, sugar, salt, and yeast.
- Heat the milk with the butter or margarine until it reaches 115 degrees F (43 degrees C). Beat together with the eggs and vanilla. Then add the liquid mixture to the flour mixture. Beat at low speed with an electric mixer until flour is moistened. Increase speed to medium, and beat for 2 minutes. By hand stir in the remaining flour to make a medium stiff batter. Cover, and let rise for 1 hour.
- Punch dough down, and place it in a greased 10 inch tube pan, cover and let rise for 45 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) for 40 to 45 minutes. Let cool in pan for 5 minutes, then remove.
Nutrition
Amount Per Serving (14 total)
- Calories
- 246 cal
- 12%
- Fat
- 7.9 g
- 12%
- Carbs
- 37.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"A quick and easy recipe for a wonderful old, traditional (and historic) bread. This was always kept at Jefferson's Monticello. Makes wonderful French Toast, Bread Pudding and Breakfast Sausage Casse..." See morerole."
jswat5
"Really nice bread. Very easy to make and tastes great. Cross between a cake and a bread. Braided mine and baked on sheet pan. Made excellent french toast. Will make again...." See more"
RACHELSMOM
"This is a wonderful example of an old-time tea bread-light,sweet and easy to make.An excellent choice for the first-time breadmaker and old pro alike. I must point out,however, that it is not a fried ..." See morebread as it is described.It's more of a yeast cake. I served mine with homemade lemon curd and both recieved rave reviews."
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