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Blueberry Orange Bread

Blueberry Orange Bread


This a very simple recipe to make and a very flavorful one at that, I do believe that everyone will love it! You may use thawed frozen blueberries if fresh ones are unavailable.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 5x9 inch loaf pan.
  2. In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes. Fold in the blueberries and spread into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until a toothpick poked into the center of the loaf comes out clean. Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.
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I found this to be a very easy and wonderful flavor. I did not have orange juice available and used mango/orange juice. Very tender. The family loved it. I will be making this bread recipe for family and friends.

What a Dish!

Not enough orange juice flavor. I added an extra 1/2 cup blueberries to mine. Used half whole wheat pastry flour and skim milk. Added a handful of chopped walnuts. I don't think the 2 minutes of beating is neccesary. I only did mine for about one minute, but next time I wouldn't even do it that much. Next time I'd mix the wet first, then dry seperately, then fold them together until just incorporated. Maybe that way it wouldn't be as dense.


A simply gorgeous bread, full of flavour and delicious lightly toasted with butter.