“This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that's not too strong, but feel free to play around with them. This salad is more of an art than a science.” - by OBIWAN120
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the shredded cabbage in a large bowl, and drizzle olive oil over it. Toss until evenly coated. Season with garlic powder, lemon juice and cilantro, and stir to blend in all of the flavors.
Nutrition
Amount Per Serving (6 total)
- Calories
- 91 cal
- 5%
- Fat
- 4.7 g
- 7%
- Carbs
- 11.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I really like this salad. I had a friend in Cali that used to make it all the time. If you like the fresh taste of cabbage, this is the "cole slaw" for you. However, if you are expecting the tradit..." See moreional mayonnaise tasting dish, this is not for you. Be adventurous and give it a try! I recommend using a little garlic salt to add pizzazz."
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