Potato Lasagna17 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!” - by PIKKLE
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
- Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
- Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
Amount Per Serving (4 total)
- 642 cal
- 16.7 g
- 99.4 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"The potatoes need to be cooked a little before slicing and adding to the lasagna. They never finished cooking and had to be taken out as we ate. The vodka sauce was a little too creamy with all of t..." See morehe cheeses. I'd recommend mixing the vodka sauce with a tomato sauce. Also, with the amount of food listed, you need larger than a 2 quart casserole dish."
"This was absolutely delicious and easy to make! I love this recipe. I used small yukon gold type potatoes and red pepper rather than green pepper. I also used a tomato/basil marinara sauce instead of ..." See morevodka sauce. This is the best thing I have eaten in a long time, and I live in France--land of food. I highly recommend this whether you are a vegetarian or not! Plus it's healthy!"
"with a few adjustments this is excellent. The potatoes as stated need to be "thinly" sliced, very thin and they will cook. I used regular red sauce and Italian seasoning, and what the heck since it's..." See more lasagna I added some ground beef and Italian sausage to the layers. served with garlic bread and salad."
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