Bub Bub's Hearty Mush


"If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!"

Ingredients 55 m {{adjustedServings}} servings 472 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1642 mg
  • 66%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
  2. Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Tips & Tricks
Cooking with Cayenne Pepper

Learn all about spicy cayenne pepper.

Stuffed Cabbage Rolls

These stuffed cabbage rolls make a great dinner for a crowd.

Rate recipe

Your rating


Reviews 4

  1. 4 Ratings


With a bit of minor tweaking, this was excellent! You might enjoy the recipe as it is, but I had to change a few things. Cut the rice back a bit (probably about 1.5C). There was plenty of spice using just half the recommended amount of cayenne; still spicy, but not peeling the skin off your tongue. Cut the salt way back except for a little seasoned salt; we don't like a lot of salt and usually sausage is a little salty anyway. Added a teaspoon of garlic powder (to make up for omitting the garlic salt). Used frozen mixed vegatables ("fiesta mix" which included beans). Omitted the butter (didn't seem to need it). We LOVED it. Topping it with sour cream added a nice touch. Definitely make again.


anything with the word MUSHHH in the title has my attention!! uberdelish!! i heart mush! nuff said right there.

Chairman James

I was surprised that this dish went over as well as it did. This would be a good basic idea for leftovers. You could use almost any combination of vegetables and meat, heat 'em up and put over rice and have a decent, quick meal. If I do this again, I'll stir fry the whole thing in the wok with some soy sauce without any additional salt.