Bub Bub's Hearty Mush4 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!” - by BUBBUB
Original recipe yields 8 servings
- In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Amount Per Serving (8 total)
- 472 cal
- 20.8 g
- 56.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"With a bit of minor tweaking, this was excellent! You might enjoy the recipe as it is, but I had to change a few things. Cut the rice back a bit (probably about 1.5C). There was plenty of spice usi..." See moreng just half the recommended amount of cayenne; still spicy, but not peeling the skin off your tongue. Cut the salt way back except for a little seasoned salt; we don't like a lot of salt and usually sausage is a little salty anyway. Added a teaspoon of garlic powder (to make up for omitting the garlic salt). Used frozen mixed vegatables ("fiesta mix" which included beans). Omitted the butter (didn't seem to need it). We LOVED it. Topping it with sour cream added a nice touch. Definitely make again."
"anything with the word MUSHHH in the title has my attention!! uberdelish!! i heart mush! nuff said right there...." See more"
"I was surprised that this dish went over as well as it did. This would be a good basic idea for leftovers. You could use almost any combination of vegetables and meat, heat 'em up and put over rice an..." See mored have a decent, quick meal. If I do this again, I'll stir fry the whole thing in the wok with some soy sauce without any additional salt."
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