“A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.” - by Susan Crowe
Ingredients
Adjust Servings
Original recipe yields 1 - 1 1/2 pound loaf
Directions
- Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select Wheat Cycle, and Start.
Nutrition
Amount Per Serving (12 total)
- Calories
- 174 cal
- 9%
- Fat
- 4.9 g
- 8%
- Carbs
- 30.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"Sounds great! So where do you purchase liquid lecithin and whey powder? 'Raters' said they had to search for some ingredients...so where did they find them? I am only rating this because I must, or ..." See moremy review will not record. I really want to try this!!"
SUSAN360
"Excellent! You MUST grind the flaxseed in order to receive any health benefits - otherwise it will pass through whole and you will miss out on all of the nutritional benefits. It is very hard to fin..." See mored high quality whole wheat bread recipes and this one is awesome. Try it!"
KristyW
"Excellent recipe for a healthy homemade bread. My 2 year old eats a piece every morning with butter and jelly. I prepare the bread by putting all ingredients in the breadmaker and set it to manual. ..." See more When finished let it rise for an hour, then put in a loaf pan and bake at 350 for 35 mins. This makes a nice loaf without it looking like it came out of a breadmaker . I also found out the hard way that you can buy flaxseed oil at Wal-Mart for alot cheaper than in a helthfood store."
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