Teriyaki Onion Burgers

Teriyaki Onion Burgers


"This is a fast, simple recipe for hamburgers that have a special flavor."


20 m servings 600 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1172 mg
  • 47%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for high heat.
  2. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
  3. Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
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  1. 156 Ratings


I have been known to embellish a recipe but this is ridiculous! If you don't add the french fried onions and add onion soup mix instead and if you dump a bunch of other marinades in the mix then...

I added fresh minced garlic to the meat/teriyaki mixture and let it mainade in the fridge for at least two hours before adding the french fried onions, and making the patties. Also, my local ma...

On a whim, I tried these; told my family the hamburgers had a secret ingredient. My daughter, who never likes my burgers, said they were the best burgers she's ever had. My husband, who like his...

WOW!!!Delicious! Upon others' advice, I marinated the beef for two hours after I added the teriyaki sauce AND minced garlic. Also, I used dried onion soup mix I had on hand instead of the frenc...

My family absolutely loved these burgers! I didn't have Teriyaki marinade so I used a mixture of Teriyaki sauce and light brown sugar. I mixed that and the crumbled french fried onions into the...

I made it as is. Good base to start and you can "do your own thing" to it.

This is such a great and super simple starter recipe. I made it using ground turkey, 1/4 cup of sesame ginger Lowry's marinade, a smidgen more minced ginger and a finely chopped and sauteed medi...

Sorry but this was not my favorite burger. The consistancy was to mushy. I doubled the recipe and i used 6 oz. can of the onions and maybe I shouldnt have used all of that can - I think that i...

VERY moist and flavorful burger! I marinated for 1 hour in the fridge with teriyaki sauce, worchestershire sauce and liquid smoke, then added the onions. My family really liked this one.