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Teriyaki Onion Burgers

Teriyaki Onion Burgers

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
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This is a fast, simple recipe for hamburgers that have a special flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1172 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Preheat a grill for high heat.
  2. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
  3. Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Freckles
123

Freckles

1/11/2010

I have been known to embellish a recipe but this is ridiculous! If you don't add the french fried onions and add onion soup mix instead and if you dump a bunch of other marinades in the mix then you are not rating THIS recipe you are rating YOUR OWN! Why not try it as stated THEN rate it or just don't rate it at all. That being said, I made this recipe AS STATED and found that it did indeed need garlic, salt, pepper. Grilled pineapple sounds nice too. But that is a total different recipe!!! I rated it a 3 because it's a good base recipe.

jeffry
83

jeffry

5/29/2007

I added fresh minced garlic to the meat/teriyaki mixture and let it mainade in the fridge for at least two hours before adding the french fried onions, and making the patties. Also, my local market has a teriyaki/wasabi mainade, it is made by ESSENSIA, and carried by Albertsons. It adds a nice kick above the standard teriyaki. Durring BBq'ing, I glazed the patties with the extra teriyaki/wasabi, and opted for sharp cheaddar cheese, these modifications with the bolder flavors took this burger over the top. while the burgers were finishing up cooking I grilled up some pineapple rings I had basted in hot vietnameese fry sauce, but you can just as easily baste them in a vegtable oil/grill spice blend, it really adds a beautiful sweet/spicy topper for the finnished burgers!

GRANNYLOOHOO
78

GRANNYLOOHOO

7/21/2007

On a whim, I tried these; told my family the hamburgers had a secret ingredient. My daughter, who never likes my burgers, said they were the best burgers she's ever had. My husband, who like his burgers plain with no seasoning, said they were great. The only change I made was to season about 2 lbs of meat using these ingredients instead of one. I don't think my family will let me try anything new again, they are so sold on this recipe!

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