Creamy Banana Bread

Creamy Banana Bread

797 Reviews 43 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Pam Hall
Recipe by  Pam Hall

“I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.”

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Ingredients

Adjust Servings

Original recipe yields 2 8x4-inch loaves

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
  2. Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
  3. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
  4. Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
  5. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.

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Reviews (797)

Rate This Recipe
TaoWine
212

TaoWine

Yummy Yummy. What a pleasent taste and so very moist. I've made this so many times and it's a keeper. Hints: I always use 3 good sized banana's, which is a lot more than what the recipe calls for. I use 1/4 cup of brown sugar and 2 tablespoons of cinnamon, and I ommit (usually) the pecans. Takes a little longer to cook with the extra banana's, but it's worth the wait. Thanks Pam Hall

CHUTCHINFIRE
159

CHUTCHINFIRE

This IS a very creamy bread, but i think it lacks flavor. I made it for the first time today, in a large rectangular cake pan, and it took only 30 minutes. I added 1TB vanilla because usually like more than recipes call for. It turned out great, except next time I will add some spices to the mix, such as cinnamon, nutmeg, or allspice. I will also mix up a small dish of cinnamon and sugar with melted butter and spread on the top of the bread. It was good, but it needs a little kick. Adding a little more banana couldnt hurt either.

Jillian
124

Jillian

Moist and creamy! But, I guess that's no surprise with banana bread. I've never made banana bread with cream cheese before so this was a nice change plus it was a nice way to use up the last of it along with some really ripe bananas. I cut the recipe in half and added a tsp. of cinnamon to the batter and kept the vanilla at 1 tsp. I also mashed 3 ripe bananas so that was definitely more than 1/2 cup! I subbed walnuts for the pecans as that's what I had on hand. I used one egg and added a couple of tbsp. of veg. oil. I baked in a 9x5 glass baking dish and it took an hour. I love the nice nut/sugar mixture in the middle when you cut into the bread - delish!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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