Sauteed Green Beans

Sauteed Green Beans

143 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Lizzie
Recipe by  Lizzie

“Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
  2. Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.

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Reviews (143)

Rate This Recipe
CrimsonJame
217

CrimsonJame

We added a little onion to the pan to sautee with the bacon, used fresh green beans, and added some seasoning salt, and these were delicious! We'll definitely make this again!

CookinginFL
132

CookinginFL

Made this one tonight to go with ham...made exactly as written except that I used a bag of frozen whole string beans. First of all, I feel that there was way too much butter in this...the bacon drippings already add enough fat/moisture. Mostly though, my issue was the almonds. I added them at the time that was directed...and they burned (and I only had the burner on the '2' setting)...so I suggest adding the almonds in at the very end (maybe toasting them in the toaster oven first). So pretty much just reduce the butter significantly & add the almonds at the very end!

wannabe chefette
73

wannabe chefette

Who knew green beans would have so much flavor! These were delicious. I did drain most of the bacon grease off, though. Adding butter is plenty. Also added my almonds nearer to the end. This is by no means meant for a fat-free diet. But, will make these again for sure!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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