Sauteed Green Beans

Sauteed Green Beans

145
Lizzie 12

"Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!"

Ingredients

30 m {{adjustedServings}} servings 202 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
  2. Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
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Reviews

145
  1. 195 Ratings

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We added a little onion to the pan to sautee with the bacon, used fresh green beans, and added some seasoning salt, and these were delicious! We'll definitely make this again!

Made this one tonight to go with ham...made exactly as written except that I used a bag of frozen whole string beans. First of all, I feel that there was way too much butter in this...the bacon ...

Who knew green beans would have so much flavor! These were delicious. I did drain most of the bacon grease off, though. Adding butter is plenty. Also added my almonds nearer to the end. Thi...