Sauteed Green Beans

Sauteed Green Beans

Lizzie 12

"Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!"


30 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
  2. Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
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  1. 195 Ratings


We added a little onion to the pan to sautee with the bacon, used fresh green beans, and added some seasoning salt, and these were delicious! We'll definitely make this again!

Made this one tonight to go with ham...made exactly as written except that I used a bag of frozen whole string beans. First of all, I feel that there was way too much butter in this...the bacon ...

Who knew green beans would have so much flavor! These were delicious. I did drain most of the bacon grease off, though. Adding butter is plenty. Also added my almonds nearer to the end. Thi...

These were good except for just a couple issues. One.. the almonds burned. Two.. the only time it states a temperature is in the first step while cooking bacon. To remedy I would suggest the f...

This has now replaced the same old green bean casserole at our thanksgiving. I use fresh green beans and par boil them first, and I use sliced almonds instead of slivered. They stick to the bean...

love this recipe. have been making it for years for thanksgiving (served warm) & summer meals (served cold). I also add sundried tomatoes and feta cheese to it which really gives it zest

I do not know what all these other people are talking about - this recipe was AWESOME. I made it exactly the way the recipe called for. I had two helping and couldn't stop eating it. I might add...

Loved this! I used peppered bacon. Yum. Next time I won't use so much of the bacon grease though. I like my veggies to have a more fresher taste. They were coated a little to much (with the...

I made this once for a family dinner and now I am the official green bean maker for holiday dinners. Everyone loved this recipe. I do substitute regular bacon with turkey bacon and I do add fr...