Original recipe yields 4 servings
Based on a 2,000 calorie diet
I made a lot of changes to this and the resulting recipe was really tasty. Firstly, I fried some onion in olive oil. When the onion was softened, I added 2 minced garlic cloves and cooked that...
Excellent taste - exactly what I was looking for. I did not have pumpkin pie spice, so I replaced with cinnamon, allspice and nutmeg.
This was a very good recipe however the spices were very overwhelming. I would cut back the pumpkin pie spice and tarragon by half, the pepper to 1/4 tsp, and the garlic salt to 1 tsp.