Zesty Feta and Shrimp Summer Pasta Salad9 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr
“This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.” - by COLLEENMARIE13
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
- In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.
Amount Per Serving (8 total)
- 371 cal
- 7.8 g
- 50.2 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is a great salad! I made it this past weekend for my family they all loved it. However, I think the recipe was meant to be used with 'balsamic vinagarette salad dressing' instead of the balsami..." See morec vinegar. That's what I did and it turned out great!"
"This is a very good summer type salad. I used Italian dressing and only used the shrimp. It was very yummy...." See more"
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