Zesty Feta and Shrimp Summer Pasta Salad

9 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 1 hr

“This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.” - by COLLEENMARIE13

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

Nutrition

Amount Per Serving (8 total)

Calories
371 cal
19%

Fat
7.8 g
12%

Carbs
50.2 g
16%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

CMHS

Jul. 6, 2004

"This is a great salad! I made it this past weekend for my family they all loved it. However, I think the recipe was meant to be used with 'balsamic vinagarette salad dressing' instead of the balsami..." See morec vinegar. That's what I did and it turned out great!"

sam1994

Jun. 5, 2008

"This is a very good summer type salad. I used Italian dressing and only used the shrimp. It was very yummy...." See more"

newhobby

Apr. 12, 2010

"Made without chicken. Used balsamic vinegarette dressing as another reviewer suggested. I shredded carrot rather than diced it. It was a beautiful salad and it is a definite have again. May use more ..." See moredressing next time."

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