San Francisco Sourdough Bread

San Francisco Sourdough Bread

325

"Use a good sourdough starter, one you have tended to, for best flavor."

Ingredients

{{adjustedServings}} servings 145 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
  2. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
  3. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
  4. Brush egg wash over tops of loaves, and sprinkle with chopped onion.
  5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

325
  1. 386 Ratings

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After using this format, the recipe is very good with some modifications. First off, it should never be called SF Sourdough Bread for the same reasons as mentioned before, PLUS - I live in San F...

I haven't tried this recipe yet, I just wanted to point out that sourdough starters made in different places have different levels of sour flavor - my starter will taste differently than one mad...

Unfortunatly, my established starter was dumped down the drain by a well meaning daughter-in-law so this was made with a newly established starter. It only had a mild "tang" but I would suspect ...