Slow Cooker Spanish Roast

Slow Cooker Spanish Roast

21 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
SHURMAY
Recipe by  SHURMAY

“This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.
  2. Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.
  3. Cover, and cook 4 hours on High or 8 hours on Low.

Share It

Reviews (21)

Rate This Recipe
Kimba
25

Kimba

I wasn't sure about this when looking at the ingredients but was pleasantly surprised when the flavor exploded in my mouth! Not much on olives but they are yummy after soaking up the combination of flavors! A bit too greasy for my taste (probably just need to back off on the pepperoni a little) but this is going to be great left-overs with mashed potatoes tomorrow night!

Snow likes to cook
18

Snow likes to cook

I didn't have olives, I wish I did because that would have been outstanding! I chopped up carrots, mushrooms, and zucchini and added it to the sauce just to hide some veggies for my kids. Served it over rotoni noodles.

quadzero
17

quadzero

This was an easy way to have a really nice family sit-down dinner... even my picky 15-year old son raved about this (he did pick out the olives, but my wife and I loved it just the way it was!) The ONLY thing I'll change the next time is to have the ingeredients because this was waay too much for the three of us (even considering the left overs!) Give this a try I think you'll be glad that you did!

More Reviews

Similar Recipes

Slow Cooker Pot Roast
(475)

Slow Cooker Pot Roast

Slow Cooker Cranberry Roast
(414)

Slow Cooker Cranberry Roast

Slow Cooker Beef Pot Roast
(320)

Slow Cooker Beef Pot Roast

Three Packet Slow Cooker Roast
(182)

Three Packet Slow Cooker Roast

Best Ever Slow Cooker Italian Beef Roast
(57)

Best Ever Slow Cooker Italian Beef Roast

Slow Cooker Au Jus Pot Roast
(32)

Slow Cooker Au Jus Pot Roast

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 510 cal
  • 26%
  • Fat
  • 39.2 g
  • 60%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 30.8 g
  • 62%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Beef Pot Roast

>

next recipe:

Easy Slow Cooker Fire Roasted Pot Roast