“Quick and easy to make, oh so fruity, and very yummy!!” - by CORWYNN DARKHOLME
Ingredients
Adjust Servings
Original recipe yields 2 - 9 x 5 inch loaves
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
- In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
- In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
- Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 258 cal
- 13%
- Fat
- 13.4 g
- 21%
- Carbs
- 32.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (167)
Rate This Recipe
"I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yum! my ..." See morehusband's staff loved them too...all gone by 10:00!"
Jennifer
"It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with good size caps. I just chopped the bananas and strawberries to give some great texture. I left out nutm..." See moreeg, orange zest and nuts as a personal preference, and added a splash of vanilla extract. It took about 32 minutes at 350! YUM YUM YUM"
KATESTROFE
"This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste, I put the strawberries in sliced instead of mashed. I did let the beaters whip them around a..." See more bit but the berries were still chuncky. My family thinks that it is great. I am making this a permanent resident in my recipie box."
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