Strawnana Bread

Strawnana Bread

169 Reviews 33 Pics

“Quick and easy to make, oh so fruity, and very yummy!!”

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Adjust Servings

Original recipe yields 2 - 9 x 5 inch loaves



  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
  2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
  3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
  4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

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Reviews (169)

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I made these as muffins, omitting the orange zest and nutmeg, as I wanted a pure, strawberry-banana flavor. I also left 1/2 cup of the strawberries chunky, which added some texture and color. Yum! my husband's staff loved them too...all gone by 10:00!



It's taken a long time to find a really good muffin mix. This one made 26 medium muffins with good size caps. I just chopped the bananas and strawberries to give some great texture. I left out nutmeg, orange zest and nuts as a personal preference, and added a splash of vanilla extract. It took about 32 minutes at 350! YUM YUM YUM



This is a great recipe! To get more of the strawberry flavor that other reviewers said they couldn't taste, I put the strawberries in sliced instead of mashed. I did let the beaters whip them around a bit but the berries were still chuncky. My family thinks that it is great. I am making this a permanent resident in my recipie box.

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Amount Per Serving (24 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet



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Banana Bread IV


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Strawnana Smoothie Bread