Easy Arugula Salad

Easy Arugula Salad

167
KELLID26 4

"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"

Ingredients

15 m {{adjustedServings}} servings 257 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  2. Divide salad onto plates, and top with slices of avocado.
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Reviews

167
  1. 250 Ratings

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This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and us...

I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to b...

I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yum...