Easy Arugula Salad

Easy Arugula Salad


"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"


15 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  2. Divide salad onto plates, and top with slices of avocado.
  • profile image

Your rating



  1. 253 Ratings


This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and us...

I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to b...

I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yum...

Very Good! My husband and I eat raddichio & arugula salad seasoned with olive oil and red wine vinegar everyday with dinner. This was a nice twist on our usual favorite. I did use our red wine v...

I made this salad last night with some organic arugula. I used sesame seeds instead of pine nuts, but kept everything else the same. It was fast and extremely tasty!

I don't think arugula is at its best on its own. It's so peppery and pungent I think that it's better combined with another, milder green. Even so, this was still rather ho-hum in flavor, which ...

This dressing was sooooo easy and the perfect compliment for arugula. It was quick and tasted great.

UNBELIEVABLE. The Parmesan and the dressing go together perfectly and really complement the zippiness of the arugula. I used a homemade nut/seed mix (pumpkin seeds, roasted soy nuts, walnuts) ...

I absolutely LOVE Arugula and this salad was terrific. Topped with the sliced avacado made it even more special. Thanks Kelli!