Easy Arugula Salad134 Reviews
- Prep: 15 min
- Ready In: 15 min
“So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes” - by KELLID26
Original recipe yields 4 servings
- In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
- Divide salad onto plates, and top with slices of avocado.
Amount Per Serving (4 total)
- 262 cal
- 23.6 g
- 10.1 g
Based on a 2,000 calorie diet
Reviews (134)Rate This Recipe
"This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and used toa..." See morested the pine nuts to bring out the flavor. I also added cranberries, which I think are a must. The sweetness compliments with the spicy/bitter arugula. My one last suggestion to let this salad sit for a few minutes. It tastes better that way. This is a keeper. I'll definitely make it again."
"I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to bring i..." See moret along with every invitaton as in Please join us and bring THE SALAD. Thanks Kellid26!"
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