Easy Arugula Salad Recipe - Allrecipes.com

Ingredients

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
1/4 cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

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Nutrition

Amount Per Serving (4 total)

Calories
262 cal
13%

Fat
23.6 g
36%

Carbs
10.1 g
3%

Based on a 2,000 calorie diet

Reviews (134)

Rate This Recipe

SMARIGOLD717

Jun. 22, 2007

"This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and used toa..." See morested the pine nuts to bring out the flavor. I also added cranberries, which I think are a must. The sweetness compliments with the spicy/bitter arugula. My one last suggestion to let this salad sit for a few minutes. It tastes better that way. This is a keeper. I'll definitely make it again."

bkcj

Dec. 1, 2005

"I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to bring i..." See moret along with every invitaton as in Please join us and bring THE SALAD. Thanks Kellid26!"

JOLIVIA

May. 31, 2004

"I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yummy...." See more"

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