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Easy Arugula Salad

Easy Arugula Salad

  • Prep

    15 m
  • Ready In

    15 m
KELLID26

KELLID26

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  2. Divide salad onto plates, and top with slices of avocado.
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Reviews

SMARIGOLD717
85

SMARIGOLD717

6/22/2007

This is a great salad and is so simple to make. And just in time for summer when the farmer's market is in full swing! I used normal tomatoes because I didn't have cherry tomatoes on hand and used toasted the pine nuts to bring out the flavor. I also added cranberries, which I think are a must. The sweetness compliments with the spicy/bitter arugula. My one last suggestion to let this salad sit for a few minutes. It tastes better that way. This is a keeper. I'll definitely make it again.

bkcj
75

bkcj

12/1/2005

I'd give it more stars if I could. I serve this salad for my regular family dinners or company evenings or large gatherings. Everybody loves it - always. At this point I'm regulary asked to bring it along with every invitaton as in Please join us and bring THE SALAD. Thanks Kellid26!

JOLIVIA
72

JOLIVIA

5/31/2004

I like this with the Parmesan not grated but cut into thin slices. If you like Arugula, you'll like this salad. I substituted a normal vinegar instead of the rice vinegar and it still tasted yummy.

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