Lemon Poppyseed Scones

Lemon Poppyseed Scones

6
EGGIE4 0

"A different twist on scones with a lemon flavor. Good with any topping or just plain."

Ingredients 42 m {{adjustedServings}} servings 341 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
  3. Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
  4. Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.
Tips & Tricks
Lemon Bar PeepsĀ®

A sweet and tart Easter treat.

How to Make Pumpkin Scones

Put a tasty twist on classic pumpkin scones.

Footnotes

  • Note
  • To make your own oat flour, process regular or quick cooking oats to a fine powder in a blender or food processor.
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Reviews 6

  1. 7 Ratings

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* Jennifer *
5/29/2005

I bought some of these in our grocery store bakery and wanted to make them myself. I used smaller (approx 5 in. diameter by 1 in. thick) pieces of the dough cut into pie wedges for nice bite-sized pieces. There was way too much baking powder in this recipe, making it taste 'salty' and not enough sugar or lemon flavor (and I followed the recipe exactly). I will probably try this recipe again, but with more lemon zest and sugar; less baking powder. Consistency was good and it was relatively easy to make and has some healthy ingredients too.

littlelambie
5/24/2007

Delicious with a bit of apricot jam and cold class of milk! I followed other raters' suggestions and added more lemon zest (full lemon's worth) and less baking soda (3 teaspoons only) and it was just right.

Kate
5/20/2004

Yum! My family flipped over these. Easy to make and simply delicious!